Handmade
 
 Hort Collection
 

 
 In the traditional cuisine of the Balearic Islands, garlic is an essential ingredient. Adapted to the archipelago's Mediterranean climate, it forms part of the base of numerous typical recipes.
 

 
 It is present in traditional dishes such as the tumbet from Mallorca, the lobster stew from Menorca, the sofrit pagès from Ibiza and the payesa salad from Formentera, where it adds aroma and enhances the flavor of the ingredients.
 

 
 Its presence in Balearic gastronomy reflects a cuisine based on local and seasonal products, in which garlic continues to be one of the most characteristic ingredients of the archipelago.