Handmade
 
 Essència Balear Collection
 
 
 Amanida pagesa is a traditional salad from the Pitiusas Islands, especially associated with Ibiza and Formentera. Its simplicity comes from local produce: potatoes, tomatoes, peppers, and onions, dressed with olive oil and salt.
 
 
 Some versions include dried fish, a very characteristic ingredient of traditional Pitiusan cuisine that provides an intense sea flavor.
 
 
 It's a simple and humble recipe, but full of colors, textures and flavors of the island.