Handmade
 
 Essència Balear Collection
 
 
 Bullit de peix is one of the most traditional dishes of Ibiza, born from the seafood cuisine and the use of the fish of the day.
 
 
 The fish is cooked in a broth with potatoes and a sofrito, and is served with arroz a banda, which is prepared using the cooking broth itself.
 
 
 It's a meal meant for sharing, deeply connected to the lives of fishermen and the culinary traditions of Ibiza. Sea, garden produce, and rice on the same table, with the flavor of the island.