Handmade
 
 Essència Balear Collection
 

 
 Calamar a la bruta is a traditional dish from the Pitiusas Islands, especially linked to the seafood cuisine of Ibiza and Formentera.
 

 
 The squid is cooked in its own ink and viscera, which give the dish its characteristic dark color and intense sea flavor. The simplicity of its ingredients reflects a cuisine of resourcefulness, born from the products offered by the Mediterranean.
 

 
 A humble and tasty dish, dark in appearance and with a deep flavor, that preserves the character of the Pitiusan seafaring cuisine.