Handmade
 
 Essència Balear Collection
 

 
 In Menorca, lobster stew is much more than a dish: it is a tradition linked to the sea and the cuisine of the fishermen.
 

 
 Especially associated with Fornells, it is prepared with lobster and a sofrito that gives depth to the broth. It is traditionally served with slices of bread, perfect for soaking up the rich flavor of the stew.
 

 
 A dish of the sea, of summer and of gatherings around the table; a recipe that brings the flavor and memory of Menorca to the table.