Handmade
 
 Flowers and Wildflowers Collection
 

 
 The dried flowers of some wild thistles have traditionally been used as a vegetable rennet for making cheese. Their flowers contain enzymes capable of coagulating milk and replacing animal rennet.
 

 
 This method is part of ancient artisanal cheesemaking techniques in various Mediterranean areas and is also documented in the Balearic Islands.