Handmade
 
 Flora Collection
 

 
 Lemons are an integral part of the traditional cuisine of Ibiza and Formentera. Their juice is used to season fish, salads, and other dishes, adding acidity and freshness.
 

 
 It is also used in desserts, drinks and preserves, taking advantage of both the juice and the aromatic peel.
 

 
 Its cultivation in family gardens has been linked to the Mediterranean agriculture of the Pitiusas Islands, where citrus fruits are part of the traditional agricultural landscape.