Handmade
 
 Flowers and Wildflowers Collection
 

 
 The vinaigrette is a small wild plant recognizable by its delicate leaves and flowers. Its common name refers to its characteristic acidic flavor, reminiscent of vinegar.
 

 
 In spring it can appear among the paths, fields and open areas of Formentera, adding small touches of color to the landscape.
 

 
 Its acidic flavor has traditionally led to some vinegars being used as an edible wild plant, especially its leaves and tender stems.